Druide
Gruit | 4.5%
Both high priest and healer, the druid used various herbs to prepare potions. Ancestral beers, also made with herbs, were called cervoise or gruit beer. Our Druide recalls this ancestral tradition by offering a seasonal type of gruit beer: dry and herbaceous, both amber and cloudy in colour. A nose of herbs and spices including pepper, rosemary and yarrow complement each other on the palate with refreshing notes of mint, black pepper and a scent of lavender on a barely acidified malted body.
Glass
$7.50
Pint
$10.50
Pitcher
$29.00
SRM (Standard Reference Method)
Scale from 2 (pale) to 80 (dark) that measures the color of the beer.
IBU (International Bitterness Unit)
The higher the IBU, the more bitter the beer is (1-100).