In order to offer gluten-sensitive people a tasty alternative, we are using a new natural enzymatic process that allows us to “cut” gluten molecules. A great beer, without compromise! This deglutenized “saison” style beer has lemon-orange and black pepper flavours where the green tea ads an herbal presence and a touch of polyphenols. Soft and light, with a slight taste of grains, and enhanced with a subtle tartness, our Saison au thé vert is a true thirst-quencher. For more information on our deglutenizing process, visit our website.