In order to offer gluten-sensitive people a tasty alternative, we are using a new natural enzymatic process that allows us to “cut” gluten molecules. A great beer, without compromise!
Our deglutenized Pale Ale Belge is inspired by coppery gold beers with the mildly malty and hopped profiles of traditional English ales. Honey, fruit and biscuit flavours are noted along with the herbaceous and floral touches of European hops. The complexity of Belgian yeast adds its own flavours. For more information on our deglutenizing process, visit our website.