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Assoiffé 8

As far back as the 11th century, Belgian monks brewed beer, their sustenance depending on it. Their rigor and know-how largely contributed to the development of the brewing traditions. It is in their honor that we produce L’Assoiffé 8,a Belgian dubbel style brown ale brewed with an addition of Candi sugar (cane sugar). It offers malted flavours of dried fruits, molasses and roasted hazelnuts, ending on a smooth, slightly sweet final with low bitterness.