Dry Stout | 3.5%
A low-alcohol yet flavorful beer with notes of coffee and roasted malt. Its dry finish is enhanced by a creamy head. Served with a creamer.
SRM (Standard Reference Method)
Scale from 2 (pale) to 80 (dark) that measures the color of the beer.
IBU (International Bitterness Unit)
The higher the IBU, the more bitter the beer is (1-100).