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Meet our Roggenbier, inspired by a time in a region of Bavaria when brewers often added rye and wheat to make their beers.
With its hazy brown veil under a beige foam head, Roggenbier anoints the nose with a classic aroma of rye plus light notes of clove and banana, typical of German weizen yeast. It’s initial assault on the palate balances a touch of black pepper with a hint of the same clove flavours and caramelized banana, ending on a cereal and light, peppery rye finish.
This complex balance of flavours will encourage you to enjoy more than one!


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